Since 2011, Chatime has been your one call away brewed tea to accompany you with more than 50 flavours that represent your mood. Brewed from high-quality ingredients which you can customize the toppings, ice, and sugar on your own, a good tea will surely give you a good time.
Cupbop is an exceptional korean rice bowl to end your boredom with the same old food choices! Exotically flavorful, naturally yummy dishes you've never had a chance to try—and we make them all affordable, fresh, and lightning-fast. This bowl of spirit ready to make you on fire!
Ever wonder how does authentic takoyaki tastes? It’s time to try Gindaco! Gindaco serves premium takoyaki balls filled with high-quality, imported fresh cut octopus. With its crispy outside but soft, creamy, and delicious inside, definitely will comfort you during your days.
Looking for a new experience on beverages? Chatime Atealier is the answer! It’s not only a lifestyle, but also a gift to yourself and your loved one. Using the finest ingredients and crafted into the fresh creations, Chatime Atealier brings you an affordable-luxury ambiance.
Go! Go! CURRY - Genki no Minamoto or GGC serves authentic curry dishes from the city of Kanazawa, Japan with a sweet and savory taste with its signature menu, Chicken Katsu Curry. Name is adapted from the word “Go” which in Japanese means “five”, so Go Go means five five (55). Meanwhile, the word "curry" itself is taken from the main menu, namely curry. For Genki no Minamoto, it means as a source of energy, where the energy here can also be interpreted as the energy of happiness.
The brand name ‘88Seoul’ pays homage to the city’s thriving culture and cuisine, as well as the Olympic event during the 1980s. Pronounced as ‘Eighty Eight Seoul’, it embodies modern flair while seamlessly bridging the legacy of the remarkable time with today’s culture, making it both meaningful and relatable. The brand description ‘Seoulful Korean Cuisine’ consists of the term ‘Seoulful’, a creative reinterpretation of the word ‘soulful’ that embodies Seoul’s culture and culinary scene in the 1980s. It aims to provide an authentic and fulfilling Korean home-style dining experience through cozy ambiance and a large tray of diverse banchan and main dish, as well as ensuring every visit is filled with the warm togetherness of Seoul.
